Best Tempura (Open Sunday) in Shibuya City

[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Please enjoy authentic Edomae Tempura made with traditional craftsmanship that has been passed down through generations and tailored to each season.

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

Feel free to enjoy [Tempura] in a prime location in Shibuya!! (Salty drinks...)

On March 6, 2020, tempura specialty store “Kiwa” opened in Yoyogi Uehara, a small street where many foodies gather.

■ Tempura Kappo [We have seats available today! ️]

[Autumn sake in stock♪] Enjoy elaborate "creative Tempura" and self-serve sake at this Japanese-modern hideaway known only to those in the know

5 minutes walk from Shibuya Station. Open until late at night! We look forward to seeing you, even if you just want to eat soba noodles or come alone.

Despite the current times, this popular Izakaya (Japanese-style bar) is open until 5 a.m. and offers excellent value for money.

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

3 minutes from Shibuya Station◆Enjoy authentic kushikatsu made with carefully selected breadcrumbs and oil, served with 6 different sauces! Gibier skewers are also available◎

[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation