Best Restaurants (Parking) in Shibuya City

[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

[Directly connected to Shibuya Station] A long-established Western Western Cuisine founded 40 years ago in Asakusa, Tokyo. Reborn in a new Bistro style.

[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

A wholesaler founded 90 years ago! Enjoy Kansai-style eel and the view from the 38th floor!

3 minutes from Shinjuku ◆ Meat Dishes using Japanese black beef × wines carefully selected by sommelier ♪ Steak course with all-you-can-drink ◎ reserved available

Enjoy Teppan-yaki with Takahara Hinai chicken, one of Japan's three major local chickens, and carefully selected brand chicken! !

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

Top floor, spectacular view ✕ Rotisserie chicken.

[New lunch menu from 12:00!] We are proud of our meat selection! Open every day at Shibuya PARCO B1F ♪

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

[Omotesando Hills] Italian Cuisine dining overseen by Chef Yoshida of CIRPAS, a popular Michelin-starred French cuisine

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

Shibuya Miyamasuzaka 1-chome back alley A convenient restaurant that combines a Japanese bar with an international pub [Shibuya Shitenno]

All-day dining with the theme of ``Feel free to enjoy delicious food anytime''