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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Now back on the market after a three-year hiatus, enjoy simple, high-quality products that capture the essence of the ingredients in a tranquil space.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Reservations are accepted for seats only. Specialty: Salt-grilled duck and green onion, salmon roe marinated in soy sauce, deep-fried ginkgo nuts, and tempura-grilled log-grown maitake mushrooms.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy the pairing of seasonal dishes with desserts made right before your eyes at minus 196 degrees Celsius.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
We have seats available on Tuesday, October 22nd. Please feel free to contact us.
[Ura Shibuya Shinsen] Seasonal course, Japanese wine, and sake.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available