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[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses
A hidden French cuisine Restaurants in the city surrounded by greenery (for anniversaries with loved ones, entertainment, etc.)
2 minutes from Ebisu Station ◆ Enjoy seasonal dishes made with carefully selected ingredients and cocktails made with seasonal fruits and vegetables ♪
Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes
~ Enjoy the ultimate craft beer drink from day to night at the rooftop bar ~
The exquisite harmony of 500 types of wine carefully selected from the world's best wineries and seasonal dishes.
Enjoy wine at a great price at a French French cuisine Daikanyama! [24th Anniversary Appreciation Fair]
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A neat house in Ebisu. Seasonal domestic ingredients are delicately blended with finely honed French cuisine techniques.
A back alley Bistro where you can enjoy carefully selected cuisine and natural wine.
[Near Miyamasuzaka-ue, Shibuya] Bright and stylish restaurant with smoking-friendly terrace seating where you can enjoy your meal while looking out.
[Private rooms available, 1 minute walk from Yoyogi-Uehara Station] ☆ Taste of a famous restaurant that has received stars for 5 consecutive years ☆ French cuisine that makes use of seasonal ingredients!