Best Pasta (Stylish) for lunch in Shibuya City

[Omotesando Hills] Italian Cuisine dining overseen by Chef Yoshida of CIRPAS, a popular Michelin-starred French cuisine

■Michelin Guide Bib Gourmand restaurant■ We offer dishes made with seasonal ingredients.

A cozy and relaxing space for modern leisure travelers

[5 minutes from Shinjuku Station] Pasta Fresca = A pasta restaurant frequented by adults who enjoy fresh pasta

[Truffe & Healthy]

A hidden Italian Cuisine restaurant away from the hustle and bustle. Please enjoy our courses using seasonal ingredients.

Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪

__2 minutes walk from JR Yoyogi Station__ Enjoy a delicious time at a cozy Italian Cuisine hideaway.

A hidden underground Restaurants where you can enjoy an authentic full-course meal, all-you-can-drink and an a la carte menu with imported wines

Milano-style pizza for 390 yen, draft beer for 278 yen, and wine for 380 yen.A casual and cost-effective restaurant.

Enjoy seasonal pasta and pizza! All-you-can-drink plan available *Reservation required [Private rooms available]

Hidden wine dining in Yoyogi

A miraculous dressing and a dish that has been loved by adults and children alike for 52 years!

[5 minutes from Shibuya Station/Shinsen Station] The concept is <delicious from the first bite>! An unpretentious Italian Cuisine restaurant in Shibuya

[September reservations now being accepted] We are now accepting reservations!! Please contact us reserved the entire restaurant!! Our autumn menu has begun!!

[Inside Ebisu Garden Place] A complex restaurant with Ore Italian Cuisine and Ore no Bakery★Equipped with terrace seating★

[Now accepting reservations reserved] Seasonal Japanese ingredients x Italian Cuisine. A restaurant in Ebisu where adults gather.

[3 minutes from Shinsen Station] Italian Cuisine where you can enjoy the taste of ingredients delivered directly from Hiroshima. Wood-fired pizza and natural wine

The specialty is pasta with fresh sea urchin from Hokkaido.

All-round Italian Cuisine that changes with the seasons four times a year