Best Sushi (For Families and Children) in Shibuya City

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

Enjoy the exquisite quality created by craftsmanship

[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.

In a hidden space in Shibuya, you can enjoy our unique cuisine that combines Yamagata Prefecture's Local Cuisine with Edomae Sushi.

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

Sushi x Cafe A new style of sushi bar. 3 minutes from Shibuya Station. Open until 5am the next morning.

Enjoy sushi in a relaxed atmosphere

1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

Experience and taste the season in Ebisu.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.

Pre-opening from August 2012! We recommend the red rice nigiri and bluefin tuna chutoro! Sushi made by a skilled craftsman! Private reserved available

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars