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Yakitori yakiton starts from 130 yen/Alcohol starts from 420 yen
[Opening a store in Ogikubo based on 30 years of Yakiniku (Grilled meat) business] Casual restaurant offering the highest quality Japanese beef Yakiniku (Grilled meat). The famous green onion salt is a must-try
[2 minutes walk from JR Asagaya Station] A calm Izakaya (Japanese-style bar) with seasonal ingredients and premium sake such as Juyondai!
1 minute from Koenji Station ◆ Spacious store that can accommodate a large number of people! BBQ on the 5th floor terrace♪
★ Google review rating [4.5] ★ The most delicious in Tokyo! A specialty store that is popular among horse meat connoisseurs!
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
2 minutes from Ogikubo Station You can enjoy delicious Kuroge Wagyu beef because we are particular about purchasing!
[2 minutes from Ogikubo Station] The annex of the 100-famous restaurant "Nogata Gyoza / Dumpling" is now open ◆Enjoy the winged Gyoza / Dumpling made by artisans◎Private rooms available
Established in Ogikubo for 30 years ♦︎A Yakiniku (Grilled meat) restaurant located in a back alley where you can enjoy carefully selected Kuroge Wagyu beef. Can also be used by families ◎
2 minutes from Ogikubo Station ◆ Western Cuisine with a nostalgic taste for lunch or dinner ♪ Seasonal appetizer menu also available ◎
2 minutes from Nishi-Ogikubo Station ◆ Enjoy carefully selected creative Italian food and seasonal drinks in a homely space ♪ Groups are welcome ◎
[5 minutes from Minamiasagaya Station] Enjoy a variety of handmade dishes and alcoholic drinks ♪ Courses available & reserved use OK◎
[5 minutes from Ogikubo Station, all seats are non-smoking] 13 rare parts and 17 types of hormones! All meat used is ★Domestic Kuroge Wagyu Beef★.
▼The specialty "Free Lanterns for Each Everyone" is now available by reservation only on the "Homepage" at the bottom of the page! ▼
1 minute walk from Hamadayama Station ❗️A simple meat restaurant for meat lovers, featuring A5 rank Wagyu beef Steak.
Authentic, top-quality Yakiniku (Grilled meat) made with domestic Wagyu beef. Please enjoy it at least once.
[Black Satsuma chicken] is one of Kagoshima's three major local chickens, descended from the Imperial Household Agency's [Aomori Shamorock] and the Satsuma chicken "Shamo".
[About 3 minutes from the north exit of Nishi-Ogikubo Station] Provided with friendly customer service! Enjoy authentic Nepalese Cuisine ♪
[3 minutes walk from Asagaya Station] Enjoy authentic Hakata cuisine and Gyoza / Dumpling in a space full of atmosphere!