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Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Tarikaro, a famous curry restaurant that has arrived in Nishi-Ogikubo, a competitive area for curry.
``Sushi that takes time and effort'' is made by aging each seafood to bring out its full flavor.
Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎
[Baking is old! Now is the time to fry meat! ] A ``meat'' Izakaya (Japanese-style bar) for adults where you can enjoy high-quality ingredients using cutting-edge technology.
[5 minutes walk from Koenji] Great value original craft beer and drinks all-you-can-drink from 2,680 yen
2 minutes from Koenji Station ◆A specialty street food restaurant specializing in Japan's first raw noodle pho made with domestic rice. Single person / Banquet ◎
◆3-minute walk from the north exit of Ogikubo Station ◆Addictive ``addictive Hamburger'' made with carefully selected ingredients that you can feel when you bite into it
2 minutes from Ogikubo Station ◆ Western Cuisine with a nostalgic taste for lunch or dinner ♪ Seasonal appetizer menu also available ◎
[1 minute walk from Ogikubo Station] The only craft beer brewery in the Ogikubo area! reserved parties also available
[2 minutes from Ogikubo Station] The annex of the 100-famous restaurant "Nogata Gyoza / Dumpling" is now open ◆Enjoy the winged Gyoza / Dumpling made by artisans◎Private rooms available
[Beer lovers and cooking lovers alike! ] 20 types of barrel draft craft beer & 10 types of lemon sour! Great course too
[5 minutes from Minamiasagaya Station] Enjoy authentic curry made with carefully selected ingredients and a variety of a la carte dishes. Can be reserved
5 minutes walk from Koenji Station ◆ A bar with a wide variety of Italian wines and vegetables. Also suitable for small private farewell parties◆