Best Washoku (Japanese cuisine) (Solo Dining) in Suginami City

[1 minute walk from Asagaya Station] Enjoy Okonomiyaki made with blowfish and seasonal ingredients from Miyazaki Prefecture, along with alcohol♪

Individuals are welcome! A cozy bar where you can enjoy oden, dried fish, fresh fish, and daily specials!

1 minute from Honancho Station◆Enjoy Kyushu cuisine and local sake made with ingredients delivered directly from Kyushu! Have a fun party in a relaxing space♪

2 minutes from Asagaya Station ◆Enjoy the assortment of fresh seasonal fish sashimi and the owner's carefully selected sake. Also suitable for group banquets ◎

[3 minutes from Koenji Station] Motsu-nabe (Offal hotpot), mentaiko, and gurumi skin yakitori♪ A deep bar in a back alley where you can enjoy authentic Hakata cuisine

[1 minute walk from Asagaya Station] Welcome and farewell party! Unlimited drinks! Up to 6 hours! 8 dishes! One floor reserved OK

Above all, freshness matters. A hidden gem in Koenji that specializes in shellfish dishes with a completely different taste!

[3 minutes from Asagaya Station] We are proud of our freshly ground yakitori and fresh fish procured from the market. Perfect for after work or a date.

Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎

5 minutes from Nishi-Ogikubo Station. Gather all mackerel lovers! Delicious food made with mackerel shipped directly from Shimane, all-you-can-drink Japanese sake with no time limit

3 minutes from Hachimanyama Station ◆ Enjoy Okonomiyaki made with carefully selected ingredients and our secret sauce! A variety of a la carte dishes are also available◎

Open until 24H! Private room◎ [2 minutes from Ogikubo Station] Popular for Motsu-nabe (Offal hotpot) and beef skewers! !

``Sushi that takes time and effort'' is made by aging each seafood to bring out its full flavor.

For delicious sushi, sake, and side dishes, come to Sugitama!

Otaru specialty: “Fried half chicken and delicious sake”

We will be open as usual from lunchtime during the three-day holiday from 11/2-11/4!

[Beer lovers and cooking lovers alike! ] 20 types of barrel draft craft beer & 10 types of lemon sour! Great course too

We are open as usual today! If you mention Tabelog on November 2nd, we will give you a free edamame!

3 minutes from the south exit of Ogikubo Station◆Feel free to enjoy a wide variety of Izakaya (Japanese-style bar) menus made with fresh ingredients and carefully selected shochu. Even for one person

[3 minutes from Higashi-Koenji Station] A popular bar where you can enjoy special Grilled skewer and yakiton. Feel free to enjoy everything from solo drinking to group banquets.