Online reservationInstant reservations. No sign-up required.
Close
``Sushi that takes time and effort'' is made by aging each seafood to bring out its full flavor.
[Black Satsuma chicken] is one of Kagoshima's three major local chickens, descended from the Imperial Household Agency's [Aomori Shamorock] and the Satsuma chicken "Shamo".
[3 minutes from Minamiasagaya Station] Party at Torimaru! ◎ Banquet course with all-you-can-drink from 4,950 yen ~ Accepting reservations for 4 to 36 people!
Yakitori yakiton starts from 130 yen/Alcohol starts from 420 yen
[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness
With our overwhelming purchasing power and cuisine, we are seriously aiming to become Japan's NO.1CP Japanese Japanese-style meal.
[1 minute from Ogikubo Station] Open until 24:00 all day! We are accepting reservations for parties! We are looking forward to your visit!
1 minute walk from Ogikubo Station ◆A long-established Grilled skewer restaurant that has been around for over 40 years. Enjoy authentic Grilled skewer and sake made by skilled craftsmen
1 minute from Asagaya Station ◆ All-you-can-eat oden and Fried Skewers & all-you-can-drink for 2,090 yen! reserved for small gatherings or private parties ◎
[1 minute from Nishi-Ogikubo Station] If you want to eat delicious yakitori, this is the place! Enjoy Grilled skewer of Awa-Oji chicken and other delicacies in a casual atmosphere.
▼The specialty "Free Lanterns for Each Everyone" is now available by reservation only on the "Homepage" at the bottom of the page! ▼
Enjoy playful Japanese Japanese-style meal made with seasonal ingredients, accompanied by a wide variety of sake. A relaxing retreat for adults
5 minutes from Nishi-Ogikubo Station ◆ Feel free to enjoy authentic Japanese-style meal made with plenty of seasonal ingredients in a warm space ◎
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake