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In October, we are offering a limited edition autumn salmon menu!
Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.
Daily seasonal dishes and over 100 types of local sake and shochu.
Charcoal-fired Robatayaki Oyaki
A 5-minute walk from the west exit of Akabane Station, you can enjoy seasonal ingredients and sake in a relaxed atmosphere.