Online reservationInstant reservations. No sign-up required.
Close
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
[One minute walk from Shakujii Park Station] Italian Cuisine bar!
\1 minute walk from Oizumi Gakuen Station / Casual and delicious! 《Authentic oven-baked pizza & Sicilian wine》
◇2-minute walk from Oizumi Gakuen Station ◇ reserved and dates OK ◎A long-established casual Italian Cuisine that you can casually drop by
2 minutes walk from Nerima Station! A cool and stylish Italian Cuisine bar in Nerima ♪ A wide selection of wines!
[3 minutes walk from Oizumi Gakuen Station] A hidden Italian Cuisine restaurant on the 2nd floor that creates ``surprise'' and ``impression''
1 minute walk from Ekoda station ★ Delicious and cheap ♪ Senbero individual menu also available ♪ Feel free to visit CONA Ekoda store ♪
~A spaghetti specialty store with over 60 types of spaghetti, snacks and alcoholic drinks!~
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
[3 minutes from Ekoda Station] Casual Italian Cuisine where you can enjoy 2.5mm extra-thick pasta and stone oven pizza ♪ reserved available ◎
[1 minute walk from Nerima Station] Enjoy "charcoal-grilled aged Japanese black beef"! Now accepting reservations for anniversaries and banquets ☆
[Welcome party, farewell party, banquet, reservations starting from 3,200 yen] [reserved OK] Happy hour every day ☆
Selected for Tabelog Pizza "Hyakumeiten" 2023
A local pizzeria that puts producers first for the future of global food culture!
The season for New Year's parties, thank-you parties, and welcome and farewell parties has arrived ♪ We also accept inquiries about private rentals!
A trattoria with a relaxed atmosphere. Enjoy original Italian Cuisine cuisine made with seasonal ingredients, along with craft beer.
A hideaway for adults to enjoy Italian food culture with alcohol