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A rich variety of seafood that can be enjoyed in robatayaki and sashimi. Reservations are accepted by phone!
We have 3 fully private rooms! We can accommodate from 2 to 18 people depending on the number of people you are using. [4 minutes from Kita-Senju]
5 minutes from Kita-Senju Station ◆ Course to enjoy seasonal flavors. (Revised to 8,000 yen in October) Hospitality at an adult hideaway
[Kitasenju 3 minutes] Eat up Hachinohe Mae-oki mackerel with plenty of fat ♪ Enjoy rare local sake that Aomori is proud of ◎
[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.
All-you-can-drink banquet courses start at 3,500 yen for 2 hours.
5 minutes walk from Kitasenju Station♪ Natural yellowtail shabu-shabu! ◎ Raw Oyster for 350 yen! ★ Specialty sea bream rice! Over 10 types of sake!
Available from November 11th! Must reserve! Limited "Gout Pot" 1 minute from the east exit of Kitasenju Station ★ Straw grilled & Oyster fresh fish ★
If you want to enjoy authentic Edomae sushi in Kitasenju, go to “Kiku Sushi”. We welcome everyone with sushi made with natural ingredients
[80m straight from Kitasenju East Exit] We have a wide selection of seasonal sashimi!
We will be open on November 23rd (National Holiday). We offer luxurious and affordable fugu dishes such as fugu sashimi, fried fugu, and fugu chirinabe.
Gout hotpot is the perfect way to end the cold winter! A hidden gem for sake connoisseurs with no signboard that you should visit at least once!
Seafood Bar 845 <Hashigo> Enjoy fresh seafood as sashimi or tempura.