Online reservationInstant reservations. No sign-up required.
Close
[Kitasenju Marui 9th floor] Enjoy Kyoto cuisine and seasonal vegetable meals.
A rich variety of seafood that can be enjoyed in robatayaki and sashimi. Reservations are accepted by phone!
We have 3 fully private rooms! We can accommodate from 2 to 18 people depending on the number of people you are using. [4 minutes from Kita-Senju]
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
If you are looking for a restaurant in Ayase that serves delicious food and carefully selected alcohol, we look forward to your visit!
5 minutes walk from Kitasenju Station♪ Natural yellowtail shabu-shabu! ◎ Raw Oyster for 350 yen! ★ Specialty sea bream rice! Over 10 types of sake!
If you want to enjoy authentic Edomae sushi in Kitasenju, go to “Kiku Sushi”. We welcome everyone with sushi made with natural ingredients
[80m straight from Kitasenju East Exit] We have a wide selection of seasonal sashimi!
[Private rooms available for 2-6 people] Japanese-style meal restaurant for adults where you can enjoy fresh fish and seasonal ingredients delivered directly from Ine, Kyoto.
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
[1 minute walk from Ayase Station] Please enjoy Kamadoka's proud Kamameshi♪
[Kitasenju 3 minutes] Eat up Hachinohe Mae-oki mackerel with plenty of fat ♪ Enjoy rare local sake that Aomori is proud of ◎
[1 minute walk from Kitasenju West Exit] We have a wide selection of seasonal ingredients and look forward to your visit.
[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.
All-you-can-drink banquet courses start at 3,500 yen for 2 hours.
Enjoy our signature Sushi and seafood dishes prepared from the very basics in a homely Japanese space.
[1 minute from the Iriya exit of the Shuto Expressway! ] We accept all types of banquets and commemorative events, from individuals to groups.