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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
A rich chicken and seafood dish that takes modern standards to another dimension of deliciousness, worth making a special trip just to try.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The fragrant soba noodles and matured broth bring a sense of bliss. Enjoy a luxurious moment with sake.
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024