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Directly connected to JR Tachikawa Station ☆ Authentic Indian Cuisine is now open! All-you-can-eat naan and rice all day long♪
2 minutes walk from Tachikawa Station ◆Open all day! Have a toast at a spacious 108-seat Izakaya (Japanese-style bar) ♪ Lunch drinks and group use are also welcome ◎
[5 minutes walk from Tachikawa Station] New “0 second lemon sour” that can be poured at each table!!
[2 minutes from Tachikawa Station] 3rd store open! Taste Kyushu cuisine made with our proud "Motsu-nabe (Offal hotpot)" and fresh ingredients! Private room available
[5 minutes from Tachikawa Station] Special oden and homemade side dishes with natural wine and carefully selected sake ◆ A hideaway for adults
[Tachikawa Green Springs] Restaurants with an Asian resort feel
Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.
[30 seconds directly connected to the south exit of Tachikawa Station] The freshness is different! The famous ``Straw-grilled Bonito'' is exquisite! Authentic Seafood Izakaya (Japanese-style bar)
"Sakura Nabe"
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
[Kodoku no Gourmet Season 4] The famous restaurant “Taikoen” has opened at the south exit of Tachikawa★
Hurry ~ Menu renewal! Banquet special special (course) ☆ 20 people ~ reserved reservation negotiable!
[3 minutes walk from Tachikawa Station] Enjoy sake with eel Grilled skewer of various parts. Banquet, meal.
[Opened on 23/10/17] "Neo-Japanese-style meal" restaurant that focuses on rice and miso "It was nice to meet you"
[5 minutes walk from Tachikawa Station] Enjoy our delicious sake. Japanese-style meal built on long-standing relationships and beliefs without compromising on ingredients.
A fish specialty Izakaya (Japanese-style bar) where you can enjoy extremely fresh fish purchased daily from Toyosu Market and carefully selected local sake from all over the country!
[5 minutes from Tachikawa Station] Opened in October ◆ Enjoy carefully selected wines and sake along with charcoal-grilled chicken cooked over binchotan charcoal