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何個でも食べられる焼売を食べて!飲んで!盛り上がれる焼売大衆酒場◎
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
5 minutes from Machida Station ◆ Enjoy rare parts of Wagyu beef in a sophisticated space. Private room available for up to 2 people ◎ Open until 3am!
[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!
Eat as many shumai as you like! Drink! A lively siomai bar◎
A new monja bar just 2 minutes from Machida Station | Specializing in unique monja and Imabari yakitori | Draft beer is 329 yen including tax!
[Starting in November!] Winter hotpot and party menu available!!
30 seconds walk from the south exit of Machida Station! 12 types of barrel draft beer! 15 people ~ reserved OK!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
Same-day courses available! We are open until 9am! To make a reservation, please call or search on Google!
[Traditional taste inherited from previous generations]
[Traditional taste inherited from previous generations]
Serious Sanuki udon in Machida. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!