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A hideaway 3 minutes walk from Shinjuku Gyoemmae Station ◇ Enjoy Edomae sushi and dishes made with carefully selected ingredients.
A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.
This is a restaurant where you can relax and enjoy vegetarian cuisine that is attracting attention from all over the world. [Private rooms are also available]
All-you-can-eat butcher-style Yakiniku (Grilled meat) where you can see, choose, and eat as much as you like!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[Private rooms available] 5-minute walk from Gotanda Station - Creative Japanese Japanese-style meal x sake and wine pairing
Enjoy branded horse meat from Aomori Prefecture as sashimi, hot pot, grilled, and finished! Horse meat Sukiyaki specialty store
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
A place where you can enjoy Ethnic Cuisine cuisine in an exotic atmosphere
You can choose your preference, selection, or course.
[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
2 minutes walk from Kamiyacho Station ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Enjoy alcohol and food in a stylish space ☆
[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.
Enjoy Niimura's long-established Shinjuku beef shabu, pork shabu-shabu, and Pork Cutlet in Okubo!!!
KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.