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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The sushi is made with the finest traditional techniques and the most original and innovative side dishes. Enjoy the unique and fun sushi here.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Notice of temporary reopening of business
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Reservations for November are now open. We look forward to your reservations.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The hearth with its gentle flames is the centerpiece. Enjoy the seasonal bounty of nature, carefully grilled over charcoal.
Makino-style "grilled fugu" and "hairy crab and radish hotpot" are mouthwatering. A famous downtown restaurant where smiles of "delicious!" are heard every day.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Nagoritsuki selection course: Domestic Matsutake mushrooms are now available
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024