Best Restaurants (Takeout) in Tokyo(page 40)

1 minute from Okubo Station ◆ All-you-can-eat samgyeopsal course from 2,300 yen! Large groups of 20 or more can also be accommodated.

Yotsuya 3-chome, 5 minutes walk from Akebonobashi Station ◆ A hidden creative Restaurants where even a single woman can easily enter. reserved OK

[A store specializing in carefully selected raw lamb!] We are impressed by the deliciousness of our raw lamb! Many customers come back!

Providing real meat, high-quality flavors, and heart-warming moments. Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!

1 minute from Shin-Okubo Station ◆New course with 9 dishes including special dishes that Japanese people like from 1,900 yen! Snacks are also 280 yen♪

Open on Sundays and holidays! HAPPY HOUR! Half price for sake! Seafood, delicacies, Kansai oden, and sake and selected wines

3 minutes from Shinbashi Station ◆ Cow tongue, horse meat sashimi, and Fried Skewers are the best! Courses with 2 hours of all-you-can-drink including beer start from 3,480 yen ♪

[Available today, 10/27◎] Open from 12pm on weekends and holidays! Yakitori (grilled chicken skewers) and vegetable skewers, colorful fruit sours

[Tamachi/Mita Station 3 minutes] A long-established Izakaya (Japanese-style bar) with a wide selection of delicious Japanese and Western dishes! Open late into the night ◆ reserved for up to 50 people ◎

[2 minutes from the west exit of Kanda Station]! We are open from 16:00!

A Champon bar in Tokyo! Six restaurant nationwide, officially recognized by Nagasaki Prefecture as "Kiwame" ◎ Now accepting reservations reserved!!

A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space

[3 minutes from Shibakoen Station] An old-fashioned meat Bistro in an alleyway ◆ Enjoy Kuroge Wagyu beef in a hideaway that gives reserved a sense of the extraordinary!

[3-minute walk from the station] A variety of healthy dishes based on the concept of "fermentation and aging" created by a long-established miso company

The chef has 50 years of experience and is the former head chef of Ginza Yamaji. You can learn about the secrets of sushi and enjoy authentic sushi and Japanese-style meal with expert techniques.

Delicious dishes made with plenty of Tachikawa vegetables and seasonal ingredients, prepared in an open kitchen filled with flames!

5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Private room x Welcome/farewell party x Private room x All-you-can-drink] Authentic Chinese cuisine that stimulates the five senses

Enjoy plump "yakitori" "yakiton" "homemade miso" ◎ Delicious sake and shochu will liven up your day after work...

“Okan-style” Okonomiyaki grilled on a teppan counter◆Enjoy it in a modern Japanese hideaway space

More than the price! Best performance 298 yen Cheap and delicious Korean Cuisine restaurant ＼^^/