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``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
Enjoy the taste of Kagurazaka's popular restaurant Kuzuryu Soba in Marunouchi. Enjoy handmade soba noodles and seasonal Japanese-style meal with local Fukui sake.
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Yakitori (grilled chicken skewers) with fresh ingredients and professional chefs.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Fillet cutlet in white [Pork Cutlet Daiki]
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen
[Top floor of the hotel] High-quality ingredients made with proven skill. Enjoy heartfelt hospitality with gourmet food and delicious sake
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.