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Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We use seasonal ingredients to create a course menu reminiscent of local Cantonese cuisine.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Authentic Japanese cuisine that brings out the true value of the ingredients and makes full use of the bounty of the season.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A new stage move from Azabu to Toranomon. Many Japanese Cuisine continue to be appreciated around the world.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
The natural charm of ingredients is brought out by the skill of using spices. A curry that makes you want to drink shochu, which has many addictive fans.