Best Restaurants (Child-Friendly) in Tokyo

[Tabelog Curry Selected as 100 Famous Restaurants for 3 Years in a Row] Enter the fascinating world of spices woven by authentic Nepali ethnic cuisine

Reopening on April 26th. Reservations for the day can be made by phone.

Inheriting the tradition of famous stores. Edomae sushi restaurant where you can enjoy the craftsmanship at a reasonable price◆You can enjoy both lunch and dinner

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.

L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪

[3 minutes walk from Jiyugaoka Station] Enjoy delicious Gyoza / Dumpling that are made with the utmost care in terms of the filling, skin, wrapping, flavor, and selection!

[Enjoy the four seasons with all five senses] Enjoy Japanese-style meal prepared with the craftsmanship cultivated at a Michelin-starred restaurant at a hidden kappo restaurant for adults.

[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!

Enjoy a great and cool experience with creative cocktails and food at the rooftop bar

[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

A place where you can enjoy Ethnic Cuisine cuisine in an exotic atmosphere

Enjoy Niimura's long-established Shinjuku beef shabu, pork shabu-shabu, and Pork Cutlet in Okubo!!!

Enjoy delicious sushi easily at Tsukiji Market! A wide range of Okimari Nigiri and Seafood Bowl & a happy and clear checkout

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist