Best Restaurants (For Families and Children) in Tokyo

Everything for your smile

Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Not just delicious. A modern Japanese Cuisine filled with fun and surprises

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

Enjoy a happy moment with the chef's heartfelt French cuisine and hospitality...

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

The "deepening" traditional taste and the "evolving" possibilities of grilling. The current state of orthodox Grilled offal continued by the young third generation

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

A chef's table using seasonal ingredients from all over Japan will brighten up your special day.