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Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
No chemical seasonings are used. The noodles, ingredients and broth made from natural ingredients create a rich and tasty bowl of ramen that will leave you immersed in the aftertaste.
Enjoy the yuzu-scented Japanese-style ramen that has been loved for over 30 years in Asakusa, the birthplace of soy sauce ramen.
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
20 seconds walk from Nishi-Shinjuku Station Exit E9! ! ! The red sign along Ome Kaido is a landmark♪
Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling
[NEW] “CLUB THE PEPPER”, a night business of “Pepper PARLOR”, is born!
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Tori Soba Juban 156 has a long line of people waiting for its golden tori kinto soup
Inheriting the DNA of the two-star Michelin restaurant "Kimoto", we will challenge the world of noodles and soup with new values.
[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen