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A Japanese beef Yakiniku (Grilled meat) restaurant on the first floor of Aqua City Odaiba. A restaurant where you can enjoy top-notch Yakiniku (Grilled meat) with authentic Japanese beef in a high-quality space.
Moranbong's commitment to meat
Directly connected to Shinjuku-Sanchome Station | Italian Cuisine that uses seasonal Japanese ingredients to let you feel the four seasons. Each dish has a story to tell.
Italian restaurant specializing in seafood. A calm green space where you can choose your own fresh seafood and enjoy it cooked to your liking.
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.
[Close to the station ◎Convenient location directly connected to Ikebukuro Station] Established in 1920, we provide the highest level of hospitality with traditional tempura.
[Top floor of the building! An innovative fusion Restaurants to enjoy with all five senses! ! ]
A higher-grade authentic Yakiniku (Grilled meat) where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) in the Ichinoe, Mizue, and Shinozaki areas.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The chef's unique worldview unfolds splendidly on the table. Enjoy the finest Italian Cuisine in an elegant setting.