Best Restaurants (For Dates) in Tokyo(page 5)

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

A Western-Western Cuisine Bistro that offers the finest demi-Hamburg, cabbage rolls, and a wide selection of carefully selected wines that go well with the dishes.

[4 minutes walk from Shinagawa Station] "Hakata cuisine", "vegetable skewers", "Motsu-nabe (Offal hotpot)", "Japanese sake glass 500 yen", "SNS photo spot"

Summer 2024 Roofed all-weather Beer Garden launches Aged beef Steak & in-house imported and brewed craft beer

We accept advance reservations for limited quantities of thick-sliced raw tongue, premium liver, etc. We are also accepting reservations for large and small banquets.

[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!

Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.

[Easy access from Ginza/Yurakucho/Shinbashi] We accept reservations for year-end parties, large parties, and small parties!

Ginza Station ◇ A variety of crispy kushikatsu and a marriage of carefully selected wine. Ideal for a multi-course drinking party

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

Directly connected to Tokyo Station ◆ Exquisite spices that bring out the best in high-quality ingredients ◎ Authentic Bistro to enjoy with a glass of wine in hand

We offer the highest quality branded beef at a bargain price that can only be achieved by buying whole cows. All-you-can-eat Yakiniku (Grilled meat) & Korean Cuisine 4,980 yen◎

Founded in 1999, Japan's first Oyster Bar

[Lunch drinks welcome] A Spanish bar where you can casually enjoy traditional tapas and authentic Restaurants cuisine.

[Opening September 6, 2024] Using outstanding techniques to bring out the true value of the ingredients, the restaurant takes yakitori to a new level.

The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.

"Wine x Grilled offal" - Creating a new Izakaya (Japanese-style bar) concept

A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy

Bakery Restaurants originating from Belgium