Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
“Tokyo store where you can experience NY Michelin☆☆”
= Menu change announcement =
[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.
[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Enjoy French cuisine and Edomae Sushi in a space with a ceiling height of 7 meters overlooking Rainbow Bridge. There is also a parking lot for 25 cars!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
All-day dining in a detached house in the urban forest
Open until 11pm! Bottles of wine from 3,800 yen! Recommended for entertaining, girls' nights, birthday parties, dates, etc.!
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.