Best Restaurants (Hidden Gems) in Tokyo

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975

“From Ginza to the World” I want to create drama with every bite.

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.

The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.

The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki

Please enjoy to your heart's content the unpretentious taste of a long-established restaurant that has been passed down from generation to generation since its establishment in Shinjuku in 1955.

■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.