Best Soba (Buckwheat noodles) (Stylish) in Tokyo

◆Right next to Nishiazabu intersection◆Famously known as the model for a scene in the movie "Kill Bill"!

Our autumn menu is very popular. We have started serving charcoal-grilled Matsutake soba noodles. Please contact us for same-day seating.

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

2 minutes from Ebisu Station ◆ Enjoy Yamagata's ita soba, country soba and soba-abe in a stylish old-fashioned Japanese-style house. Also great for sake lovers.

The joy of a once-in-a-lifetime experience where no two tastes are the same. The lingering aroma of the soba noodles and the refined sake snacks will make you drink more.

[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba

Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.

We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.

[Wagyu beef, soba, Tempura] Japanese Japanese-style meal and sake Maruyama Town Wadatsumi

3 minutes walk from Yotsuya Station★☆Year-end party course 4800 yen with all-you-can-drink included☆★Specialty "Oyako-don (Chicken and egg bowl) is a drink"

[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!

We are accepting reservations for year-end parties. For groups of 10 to 16 people, please contact us by phone.