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Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.
Serve the finest yakitori with carefully selected wine and sake in a mountain hut-like retreat for adults.
[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal
Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes.
[Directly connected to Nihonbashi Station] Enjoy authentic yakitori carefully selected by experienced craftsmen, along with sake and wine.
Directly connected to JR Shinjuku Station and Tochomae Station! A chicken restaurant where you can enjoy carefully selected Koshu chicken from Yamanashi Prefecture and local sake!!
[Excellent access ☆ 1 minute walk from Ueno Station] Private rooms available ☆ reservation on the day accepted! A chicken specialty store with the aroma of binchotan charcoal
Directly connected to the west exit of Ryogoku Station. Tokyo gamecock specialty store. Enjoy Oyako-don (Chicken and egg bowl) and grilled chicken. Banquet course with all-you-can-drink included