Best Oyako-don (Chicken and egg bowl) (Sake) in Tokyo

takeaway and delivery now available

Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.

[1 minute walk from Shibuya Station A1 exit! Enjoy a wonderful time with high-quality local chicken.]

[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!

[Authentic charcoal-grilled yakitori directly connected to Shinjuku Station]

3 minutes walk from Yotsuya Station★☆Year-end party course 4800 yen with all-you-can-drink included☆★Specialty "Oyako-don (Chicken and egg bowl) is a drink"

A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)

Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.

Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.

Serve the finest yakitori with carefully selected wine and sake in a mountain hut-like retreat for adults.

[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal

Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes.

[Directly connected to Nihonbashi Station] Enjoy authentic yakitori carefully selected by experienced craftsmen, along with sake and wine.