Best Buta-don (Pork bowl) (Open Sunday) in Tokyo

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

"One piece, one personality" Innovative use of carefully selected seasonal ingredients