Best Seafood (Shochu) in Tokyo(page 5)

``Sushi Ko'' where both nigiri and picking are the main ingredients

We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.

[60 seconds from Kaminarimon] Cheap and delicious authentic Edomae Sushi in Asakusa ◆ Quality you wouldn't expect from a stand-up eatery!!

Asakusa sushi! selection lunch course top ¥7,700～ Dinner selection course top ¥16500～

While preserving the pride of Edomae sushi, we propose new styles without being constrained by form.

[5 minutes walk from Shibuya Station] Fun Japanese-style meal in Shibuya with a fully open kitchen full of immersion

There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

Early summer Maimon Fair held!

[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[11/6 Vacant seats available] ★A new style sea urchin restaurant near Roppongi Station with a night view★Official website completed

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[Private rooms available] Enjoy the finest Teppanyaki made with the highest quality No. 12 Wagyu beef and Seafood in a high-quality space for special occasions

Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.