Best Fugu (Pufferfish) (Sake & Private Rooms) in Tokyo(page 2)

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition

■ 58 years since establishment ■ 4 minutes from Gotanda Station, a place that people of all generations reserved want to come to

Enjoy seasonal specialties and famous sake made with artisanal skills. Enjoy an elegant moment in a Japanese space full of emotion

Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.

[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining

It's fugu season. Our fugu course is 7,700 yen. Please enjoy our proud fugu fin sake.

Fresh seafood arrives every day! Live squid, live spiny lobster, sashimi, Sushi, and shabu shabu. Autumn is full of delicious ingredients.

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

Enjoy our signature dishes, such as grilled pufferfish and soft-shelled turtle hotpot, in a casual setting that will please your body.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[5 minutes from Kamata Station] Perfect for parties! Enjoy dishes made with fresh ingredients delivered directly from Toyosu Market.

A variety of seasonal dishes carefully selected by the head chef.

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

[All seats are private] "Extra large rosy seabass" and "aged pufferfish"

4 minutes from Kichijoji Station ◆Dance specialties: “Aji Tataki” and “Kuruma Shrimp Odori”! Enjoy delicious fish and sake

[5 minutes from the south exit of Tachikawa Station] A restaurant specializing in luxury fuku cuisine that has been in Tachikawa for 17 years and can be enjoyed all year round. For entertainment and anniversaries

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Osaka Uehonmachi Main Branch 35th Anniversary Campaign! We are offering a special price on our [Domestic Wild Tiger Pufferfish] course delivered directly from Shimonoseki!