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Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
[Near Denenchofu Station] Izakaya (Japanese-style bar) you can enjoy seasonal flavors with carefully selected Japanese sake. Equipped with sunken kotatsu seats
[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish
2 minutes from Oimachi Station◆Enjoy seasonal Japanese Cuisine where tradition and creativity intersect. From individuals to special occasions
2 minutes from Ebisu Station ◆Excellent shabu-yaki! A specialty store where you can enjoy fresh crab and blowfish a la carte at a reasonable price
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Reservations are being accepted from January 1, 2025] A famous restaurant in Aoyama that has been featured in famous media
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake
A relaxing space [2 minutes walk from JR Kichijoji Station] A pure Japanese Cuisine restaurant where you can feel the seasonal flavors of Japan
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
Fresh seafood arrives every day! Live squid, live spiny lobster, sashimi, Sushi, and shabu shabu. Autumn is full of delicious ingredients.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
A variety of seasonal dishes carefully selected by the head chef.