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Enjoy crab dishes with a live feel in a completely private space.
[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.
[Opening in May 2024] Exquisite bite-sized dishes created by a chef with 35 years of experience
The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
[1 minute from Asakusa Station on the TX Line!] All-you-can-eat king crab available for a limited time!
[Private rooms available] The ultimate in crab cuisine with skill and tradition. Japanese-style meal kaiseki course menu from 7,980 yen
Techniques that have been passed down for generations to bring out the flavor of ingredients. Japanese Cuisine with the aroma of the four seasons, created by an honest chef.
◎Comfortable tatami seats available ◎Parking available ◎This is a restaurant where you can enjoy high-class gourmet food in Ginza at downtown prices.
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[1 minute from Ueno-Hirokoji Station] When it comes to "all-you-can-eat crab" in Tokyo, it's Gottsuo! (Feast in San'in dialect)
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
= Menu change announcement =
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.