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Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
About business hours
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[For reservation on the day, please call! 2 minutes from Higashi-Ginza Station] Juicy and tender Pork Cutlet with plenty of meat juice. Private rooms available
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024