Best Tonkatsu (Pork cutlet), Deep-fried foods (Tatami Rooms) in Tokyo

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

[For reservation on the day, please call! 2 minutes from Higashi-Ginza Station] Juicy and tender Pork Cutlet with plenty of meat juice. Private rooms available

[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎

[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available

5 minutes walk from Shinjuku Station ◆ A restaurant specializing in creative Tempura that you can casually enjoy with wine or champagne [private rooms available]

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

[Shibuya Station C2 Exit Shibuya Stream 3F] Autumn Fried Skewers have begun. Enjoy the seasonal flavors.

The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".

Japanese bar dining tucked away on a back street in Higashi Ginza. ``Private and semi-private rooms also available! reserved are welcome! ! ”

1 minute from Shibuya Station, smoking allowed at all seats, kushikatsu from 50 yen per skewer, great value drinks with lucky draws! Each floor can reserved for private use.

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New autumn skewers available from 9/10

New and sophisticated Japanese-style meal that brings out the flavor of the ingredients