Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Tradition and innovation come together in this world-class grand maison that Japan can be proud of.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some vacancies for dinner tomorrow (21st). We look forward to your reservation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
What unfolds on the plate is a colorful world full of surprises and delights.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
[restaurant relocation] We will be relocating restaurant from July 7th.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A table revolution! L'Octave
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
■Hideaway Rodeo Hanare in Ebisu, great value course menu! Rodeo cafe in Shibuya too!
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Notice of temporary reopening of business
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.