Best Steak, Teppanyaki (Takeout) in Tokyo

Limited to one day! "Best-selling Sanda Beef Offal Course"

[Only a few seats left on Saturday, November 9th] We promise you'll be impressed after your meal with the overwhelming "meat power" of our food.

[6 minutes walk from Myogadani Station, along Harimazaka] Now accepting reservations for 2024 Xmas

[Seat available on Saturday, November 9th] ◆We are waiting for you with our seasonal menu.

The more you bite, the more the meat juices overflow, you'll be in agony! From aged meat to game meat, enjoy hearty Italian Cuisine cuisine where meat is the main character.

[On Saturday, November 9th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.

[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

"Wolfgang Steak"

Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.

[We welcome use for celebrations]

[On Saturday, November 9th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

The restaurant will be open reserved for dinner on Friday, November 8th.

11/8 (Fri) Various seating options available / Fully open kitchen where you can enjoy the smells, sounds and process of cooking

[We are waiting for you with the most delicious meat! ]