Best Izakaya (Japanese style tavern) (For Dates) in Tokyo(page 10)

[5 minutes walk from Omotesando Station] Authentic Peruvian Cuisine prepared by a Peruvian chef in a chic space reminiscent of a foreign country

3 minutes from Ikebukuro Station ◇ A charcoal-Yakiniku (Grilled meat) yakiniku restaurant where you can enjoy the highest quality A5 grade Wagyu beef at a reasonable price.

In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.

《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》

[Right from the west exit of Shinjuku Station! ] A bar of Italian Cuisine food and natural wine made with seasonal Japanese ingredients! !

[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!

[4.16.New Open!] Yaki Yasai Gingadan "Zero calories when eaten with vegetables."

Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the atmospheric backstreets of Kagurazaka. Monthly fruit courses available.

[3 minutes walk from Ebisu Station] A hidden underground Spanish bar where each paella is carefully cooked

[2 minutes walk from Nihonbashi Station] Authentic Japanese-style meal to enjoy with all five senses. ``Date Nihonbashi store'' is particular about everything from ingredients to space.

1 minute walk from Hatagaya station A4-5 Kuroge Wagyu beef and wine/sake shop

[1 minute walk from Ebisu Station] Enjoy luxurious grilled Japanese black beef and Seafood in a modern designer space!

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[2 minutes walk from Shinsen Station, 8 minutes walk from Shibuya Station]

We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!

Enjoy seasonal creative Japanese-style meal with all five senses [Open from October on Sundays and public holidays]

[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.

The motif is the cabin of a luxury cruise ship with the theme of the Nautilus revived in modern times. A large aquarium that looks like it can be seen from a submarine