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During the period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available
■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
Introducing an all-you-can-eat plan for Sushi, king crab, and snow crab! The "all-you-can-eat Sushi" that's been a hot topic on social media and in the media!
Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We are open from lunch today! A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual setting.
[1 minute walk from Shinbashi Station] All-you-can-drink for 30 minutes for 329 yen! A crab bar where you can enjoy the finest crab and seafood shipped directly from Hokkaido.
Our specialty! Sushi toppings!! Sea urchin! Crab!! Abalone! Limited time offer!! All-you-can-drink included! Seafood course available!
Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!
[Kobe beef] shabu shabu course is also available. The secret sesame sauce and ponzu sauce go perfectly together!
takeaway and delivery now available
[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.
Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪
Lunch menu from November 5th to 8th