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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
5 minutes from Shinjuku Gyoemmae Station ◆ Carefully prepared Kuroge Wagyu beef prepared in a variety of ways ◎ A homely space run by a couple
Founded 117 years ago. Enjoy the deep flavor of purely domestic Nakae cherry meat in restaurant registered as a cultural property.
[Fully private rooms available] Perfect for anniversaries and dinner parties. A marriage of the world's three great delicacies and Japanese beef. Online reservations available for large groups.
[1 minute from Higashi-Ginza Station/Fully private rooms available] Enjoy the traditional Ginza Bansuke dried fish with a wide variety of sake.
A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!
[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier