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[5 minutes walk from Shibuya Station] Fun Japanese-style meal in Shibuya with a fully open kitchen full of immersion
Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪
Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
[3 minutes from Ueno Station] A restaurant specializing in lotus root dishes where you can enjoy a variety of textures using various cooking methods. Nostalgic store interior◎
[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
Officially endorsed by the famous TV show "Arashi ni Shiyagare"! A seasonal course prepared by the chef who is a master of Toro Taku.
1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.