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Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
[Renewal] All seats are now private rooms! A private Bistro that prides itself on Japanese beef and cheese.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
[5 minutes from Ikebukuro Station] A casual Bistro with starry skies, fantastic private rooms and night views. Surprises perfect for anniversaries are also available.
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
QUANDLAPPETIT VA TOUT VA! What is The Kitchen & Wine?
The store boasts an open terrace and a fantastic space ◎ Italian Cuisine x Bistro cuisine with a focus on Seafood!
◆Open from 6/22◆Enjoy casual French cuisine made with carefully selected ingredients and seasonal flavors in a semi-underground space◎
[5-minute walk from the station] Mediterranean cuisine in the atmospheric back alleys of Kagurazaka ■ Perfect for everyday use as well as girls' nights and welcoming/farewell parties!
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
[2 minutes from Ikebukuro Station] Enjoy chewy fresh pasta and dishes made with attractive ingredients with wine from around the world!
1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.
We are now in our 16th year since opening in Nakameguro! Enjoy our dishes made with ingredients sourced from our own store!
[Directly connected to Shibuya Station] A long-established Western Western Cuisine founded 40 years ago in Asakusa, Tokyo. Reborn in a new Bistro style.
[Enjoy freely with the prix fix course! ] A hideaway in Omotesando where you can enjoy carefully selected Kuroge Wagyu beef at an affordable price