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Enjoy the yuzu-scented Japanese-style ramen that has been loved for over 30 years in Asakusa, the birthplace of soy sauce ramen.
Directly connected to Tsukuba Express Asakusa Station! View of Asakusa and Tokyo Skytree (R) over Japanese, Western, and Chinese cuisine
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
A fusion bar of Taiwanese Gyoza / Dumpling and Izakaya (Japanese-style bar)! Enjoy warm hospitality and delicious food.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
Nantsuttei's miso specialty store! ``One cup with all our heart, no compromise on taste.'' We started with souvenir chashu pork.
[Completely private rooms available] A restaurant specializing in "Hong Kong cuisine" with a focus on authentic flavors. [Ginza Corridor Street]
Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.