Best Unagi (Eel) (Stylish) in Tokyo

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

＜Near Mejiro Station＞ The legendary 【Kyōsui eel restaurant】

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

Eel skewers are 339 yen each, horse meat, Oyster, and yakitori are also available. Banquet reservations can be made online or by phone.

Welcome to Japan's traditional and modern vacuum space

Thank you for your patronage. ~For reservations of 5 or more people~

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

[Tokyo Station B1F] "Unagi Yondaime Kikugawa" operated by a long-established wholesaler

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

The finest hitsumabushi served in a modern and relaxing atmosphere

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎