Best Washoku (Japanese cuisine) (For Business Entertainment) in Tokyo

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Simple Japanese Cuisine that fits gently into your everyday life. Enjoy the kindness and warmth of the seasons.

Our autumn menu is very popular. We have started serving charcoal-grilled Matsutake soba noodles. Please contact us for same-day seating.

Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.

This year's selection course will end with the arrival of Matsutake mushrooms from Nagori.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

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Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

We will be offering a new course for Kannazuki from October 1st. We look forward to welcoming you with a full range of autumn flavors.

We welcome guests with children of elementary school age or younger every Saturday from 4:00 p.m. to 6:00 p.m.

[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms

[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.