Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple Japanese Cuisine that fits gently into your everyday life. Enjoy the kindness and warmth of the seasons.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Our autumn menu is very popular. We have started serving charcoal-grilled Matsutake soba noodles. Please contact us for same-day seating.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
This year's selection course will end with the arrival of Matsutake mushrooms from Nagori.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
I apologize for the poor signal quality and not being able to get through on the phone.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We will be offering a new course for Kannazuki from October 1st. We look forward to welcoming you with a full range of autumn flavors.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
We welcome guests with children of elementary school age or younger every Saturday from 4:00 p.m. to 6:00 p.m.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.