Best Crab (For Families and Children) in Tokyo

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

[1 minute from Asakusa Station on the TX Line!] All-you-can-eat king crab available for a limited time!

[Private rooms available] The ultimate in crab cuisine with skill and tradition. Japanese-style meal kaiseki course menu from 7,980 yen

[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.

Techniques that have been passed down for generations to bring out the flavor of ingredients. Japanese Cuisine with the aroma of the four seasons, created by an honest chef.

◎Comfortable tatami seats available ◎Parking available ◎This is a restaurant where you can enjoy high-class gourmet food in Ginza at downtown prices.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[Just a short walk from Shinjuku Station] Private rooms available for 2 to 100 people. Special crab courses available from 2,999 yen.

[1 minute from Ueno-Hirokoji Station] When it comes to "all-you-can-eat crab" in Tokyo, it's Gottsuo! (Feast in San'in dialect)

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

The temperature has dropped sharply, and autumn, the season for food, has arrived! I can't help but feel excited. Let's enjoy the long autumn nights with indigo.